Here’s a recent nonfiction book with a provocative thesis and some interesting points which nevertheless I give a mixed review of.
Perhaps helpful to consider scoring the book along several independent parameters, like on some of those cooking shows, e.g. Iron Chef.
The author is an adjunct professor at a university in Nova Scotia. This seems to be his first book.












Lake Anza
Our visit to Lake Anza today, plus the usual daily dose of headline links following.
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